Indian Grill Restaurant - Norcross, GA 30071 (Menu & Order Online)

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DESI APPETIZERS

Tomatoes, onions, and cucumbers.

Vegetable Samosa

Triangular pastry with a flavorful filling of mashed potatoes, green peas, carrots, and spices.

Vegetable Spring Roll

Delicately spiced ground chicken is folded into a crispy, golden-brown pastry shell.

Chicken Spring Roll

Crescent-shaped shell filled with a sweet and fragrant blend of coconut, sugar, and aromatic spices.

Crispy and savory snack made with thinly sliced onions.

Made with succulent pieces of boneless chicken marinated in a blend of aromatic spices and deep-fried to perfection.

AMERICAN

Served with french fries.

Chicken Nuggets

Chicken Tenders

SOUPS

Mulligatawny Soup

A classic South Asian soup made with a rich blend of lentils and aromatic spices.

Warm your soul with a soup made with tender chicken, lentils, and aromatic herbs and spices.

MASALA ITEMS

Tikka Masala is a classic Indian dish featuring tender pieces of marinated meat or not meat, cooked in a creamy tomato-based sauce that's infused with a medley of aromatic spices and rich butter. Served mild, medium, hot, or very hot. Served with aromatic basmati rice (substitute brown rice for extra $2).

Chicken Tikka Masala

Succulent pieces of white meat chicken made in the tandoori oven and cooked in our Masala sauce.

Butterfly-cut white meat chicken cooked marinated tandoori sauce and butter.

Shrimp Tikka Masala

Shrimp marinated and cooked in our special Masala sauce.

Paneer Tikka Masala

Homemade paneer cheese prepared in the buttery cream sauce.

Mattar Paneer Masala

Homemade paneer cheese prepared in the buttery cream sauce along peas.

BIRYANI & RICE DISHES

Biryani is a fragrant blend of long-grain rice and tender, spiced meat or vegetables, layered together with a multitude of aromatic spices and slow-cooked over low heat.

Chicken Biryani

Chicken 65 Biriyani

Vegetable Biryani

Brown Basmati Rice

MEAT CURRY SPECIALS

All Meat and Vegetable Specialties are served with a hearty portion of aromatic basmati rice (substitute brown rice for extra $2). Served mild, medium, hot, or very hot.

Spiced with turmeric, onion, ginger, garlic, coriander, and cumin.

Spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Choose from Chicken, Lamb, Goat, or Shrimp.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger, yogurt in a thick creamy sauce. Choose from Chicken, Lamb, Goat, or Shrimp.

Mild dish with coconut milk and cream in a special curry sauce. Choose from Chicken, Lamb, Goat, or Shrimp.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Choose from Chicken, Lamb, Goat, or Shrimp.

TANDOORI GRILL SPECIALTIES

All Meat and Vegetable Specialties are served with a hearty portion of aromatic basmati rice (substitute brown rice for extra $2). Served mild, medium, hot, or very hot.

Chicken Tondoori

Chicken leg quarter marinated in yogurt and spices. Cooked at a high temperature to return a smoky crispy exterior and juicy interior.

Chicken breasts specially marinated with yogurt and lemon juice, grilled over charcoal in Tandoori oven.

Chicken Shish Kabab

Tender ground chicken shish kebab seasoned with aromatic spices and grilled to perfection.

Lamb Shish Kabab

Tender ground lamb shish kebab seasoned with aromatic spices and grilled to perfection.

VEGETARIAN SPECIALS

All Meat and Vegetable Specialties are served with a hearty portion of aromatic basmati rice (substitute brown rice for extra $2). Served mild, medium, hot, or very hot.

Cubed paneer (cheese) prepared in a creamy sauce with spinach and fresh spices.

Mixed Vegetable Curry

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, and potatoes.

Chana Masala Curry

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced okra sautéed with ginger, garlic, tomatoes, grilled onion, and other spices.

"Masoor Daal" (lentils) cooked with turmeric, tomatoes, and onions topped with roasted garlic.

Plant-based dish that features cubes of tofu simmered in a fragrant variety of aromatic herbs and spices.

Begin Bharta with Aloo

Roasted eggplant with potatoes, garlic, onion, tomatoes, and Chef's special blend of spices.

NAAN

Naan is a delicious and soft bread that is cooked in a traditional clay oven.

Paratha (Whole Wheat)

Whole wheat flatbread rolled and pan-fried to be crispy & flaky.

CHUTNEYS & SAUCES

Sweet Mango Chutney

Spicy Mango Pickle

Yogurt-Cucumber Raita

Green Mint Sauce (4 oz.)

Tamarind Sauce (4 oz.)

DESSERTS

Whey pastry soaked in aromatic syrup.

Rice pudding made with sugar and milk flavored with cardamom and a touch of rose water.

Mango ice cream.

Indian pressed cottage cheese in sweetened cream sauce with nuts.

BEVERAGES

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Accepts Google Pay

Accepts Venmo