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Indian Grill Restaurant Online Ordering Menu

2071 Beaver Ruin Rd suite A
Norcross, GA 30071
(770) 417-8238
2:00 PM - 11:00 PM
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APPETIZERS

Vegetable Samosas (2) 
Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots, and mildly spiced herbs.
$4.00
Onion Pakoras 
Fresh sliced onion fritters prepared with chickpea flour, whole coriander, onions, and other spices.
$4.00
Paneer Pakoras 
Homemade Indian cheese cubes breaded with chickpea flour and deep-fried in vegetable oil.
$6.00
Chaana Bhaji 
Sautéed chickpeas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.
$5.00
Vegetable Spring Rolls 
$4.00
Gobi 65 
65 is a spicy, deep-fried dish originating from South India. marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and Slightly add special homemade 65 sauce.
$6.00
Chicken 65 
65 is a spicy, deep-fried dish originating from South India. marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and Slightly add special homemade 65 sauce.
$7.00
Shrimp 65 
65 is a spicy, deep-fried dish originating from South India. marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and Slightly add special homemade 65 sauce.
$8.00
Papadam 
Crispy thin lentils flatbread.
$2.00
French Fries 
$4.00
Chicken Samosas (2) 
Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, & potatoes.
$5.00
Chicken Pakoras 
Deep-fried chicken tenders served with mango and mint sauces.
$7.00
Lamb Sheek Kabab Roll 
Lamb sheek kabab wrapped in plain flatbread with onion, cilantro, and spices.
$10.00
Chicken Sheek Kabab Roll 
Chicken sheek kabab wrapped in plain flatbread with onion, cilantro, and spices.
$8.00
Tandoori Hot Wings (6) 
Chicken party wings marinated in special ‘Tandoori’ sauce, grilled in clay ‘Tandoori’ oven, and topped with Chef’s special spicy Tandoori sauce.
$7.00
Curry Hot Wings (6) 
Chicken party wings fried and topped with Chef’s special spicy curry sauce.
$7.00
Shrimp Poori 
Fluffy hand-rolled deep-fried poori bread stuffed with shrimp in creamy coconut-based sauce.
$10.00

INDIAN STREET FOODS

Paani Poori 
Mini crispy poori stuffed with mashed potatoes, onions, chickpeas, and spiced water.
$6.00
Dahi Poori 
Mini crispy poori stuffed with chopped onions, beans, yogurt, and cilantro.
$6.00
Bhel Poori 
Mini crispy poori stuffed with chopped onions, beans, yogurt, and cilantro.
$6.00
Aloo Chaat 
Potato cubes cooked with special chaat masala, onions, tomatoes, and cilantro and topped with sauces.
$6.00
Ragda Patty 
A spicy potato pancake (Aloo Tikki) topped with vatana beans, onions, cilantro, and sauces.
$7.00
Papri Chaat 
Flour crisps and spiced vatana beans topped with mint, yogurt, and tamarind sauces with herbs and spices.
$6.00
Samosa Chaat 
Vegetable samosas cut into pieces and served with spicy vatana beans and topped with sauces.
$8.00
Shrimp Chaat 
Crispy peeled shrimp mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala, and cilantro.
$10.00
Chicken Chaat 
Crispy chicken slices mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala, and cilantro.
$8.00
Chicken Papri Chaat 
Flour crisps & spiced vatana beans mixed with ground Chicken; topped with mint, yogurt & tamarind sauces with herbs and spices.
$8.00

BANGLADESHI STREET FOOD

Aloor Chop 
Deep-fried gluten-free and vegan Bengali style potato croquette.
$5.00
Chatpoti 
Consists mainly of potatoes, vatana beans, and onions and topped with additional diced chilies or grated boiled eggs and served with sauces.
$6.00
Daler Vora 
Bengali lentil fritters.
$5.00
Beguni 
Eggplant slices dipped in gram flour batter before being either fried or deep-fried in oil.
$5.00
Chicken CP 
Ground chicken breast ball marinated with garlic ginger, cilantro, and baked, then pan-fried.
$7.00

SOUPS

16 oz. cup.
Chicken Soup 
Chicken soup cooked with coconut milk and mild spices.
$5.00
Coconut Soup 
Coconut milk cooked with methi leaves (fenugreek) and medium spices.
$4.00
Mushroom Soup 
Mushrooms cooked with coconut milk and Indian herbs.
$4.00
Mulligatawny Soup 
Lentils cooked with celery, carrots, onions, with mild spices.
$3.00

INDO-CHINESE CHEF'S SPECIALS

Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Chili Chicken 
Chicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.
$10.00+
Chili Fish 
Tilapia stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.
$10.00+
Chili Shrimp 
Shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.
$10.00+
Manchurian Chicken 
Chicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices.
$10.00+
Manchurian Fish 
Tilapia stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices.
$10.00+
Manchurian Shrimp 
Shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices.
$10.00+

INDO-CHINESE VEGETARIAN

Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Chili Gobi 
Gobi stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.
$8.00+
Chili Paneer 
Paneer stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.
$10.00+
Chili Tofu 
Tofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.
$8.00+
Manchurian Gobi 
Gobi stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices.
$8.00+
Manchurian Paneer 
Paneer stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices.
$10.00+
Manchurian Tofu 
Tofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices.
$8.00+

CHEF'S SPECIALS & MASALA

Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Mughlai Chicken 
Chicken slices marinated in yogurt, garlic, ginger, and Chef's special spices and cooked in creamy sauce with mixed fruits.
$10.00+
Sweet & Sour Mango Chicken 
Chicken cooked with mangoes in a sweet and sour curry sauce.
$10.00+
Lamb Shank Masala 
Lamb shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions, and green peppers.
$12.00+
Goat Paaya 
Goat legs (Paaya) cooked with special Paaya spices. The paaya gravy is created by sautéed onions and garlic where a number of curry-based spices are added to the meat and bones with a garnish of fresh diced ginger and cilantro.
$10.00+
Chicken Tikka Masala 
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef's special Masala sauce.
$10.00+
Lamb Tikka Masala 
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef's special Masala sauce.
$10.00+
Shrimp Tikka Masala 
Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef's special Masala sauce.
$10.00+
Butter Chicken 
Dark meat chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef's special spices, garnished with dried methi leaves (fenugreek) and butter.
$10.00+
Lamb Achaar 
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.
$10.00+
Goat Achaar 
Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.
$10.00+
Mixed Meat Curry 
Chicken, lamb, and shrimp prepared with Chef's special curry spices.
$18.00+

AUTHENTIC CURRIES

Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Curry 
Indian's favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with special curry spices. Your choice of Chicken, Lamb, Goat, Shrimp, Salmon, Tilapia, or Oxtail.
$10.00+
Malai Curry 
East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices. Your choice of Chicken, Lamb, Shrimp, Salmon, or Tilapia.
$10.00+
Bhoona 
East Indian's favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Your choice of Chicken, Lamb, Goat, Shrimp, Salmon, Tilapia, or Oxtail.
$10.00+
Madras 
Madras is renowned for the best vegetarian food in the country, meat-based recipes such as this one are also extremely popular. This particular recipe is a contribution by the area's small Muslim community. Cooked in fairly hot spices with cilantro & tomatoes. Your choice of Chicken, Lamb, Goat, Shrimp, Salmon, or Tilapia.
$10.00+
Vinda-Aloo 
Vindaloo is Goa's most famous export but its origins are in fact Portuguese. In the 16th century when Portuguese traders embarked on their long voyage to India, they carried pork preserved in vinegar, garlic, and black pepper. The word "Vin" comes from vinegar and "Aloo" is derived from "Alho", the Portuguese word for garlic, cooked in hot spices with potatoes. Your choice of Chicken, Lamb, Goat, Shrimp, Salmon, Tilapia, or Oxtail.
$10.00+
Dopiaaza 
With lashings of onions, dopiaza's popularity is timeless. In the Hindi language "Do" means two and "Piaaz" is onion. Hence the popular belief that the word refers to the use of twice the amount or two different types of onions. Dopiaza is essentially a Mogul dish and history has it that named after Emperor Akbar's courtier, Mullah Dopiaza, prepared with lots of onions & bell peppers. Your choice of Chicken, Lamb, Goat, Shrimp, Salmon, or Tilapia.
$10.00+
Korai 
The korai or karahi is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion & green pepper, five spices, garlic, ginger, tomatoes, and cilantro. Your choice of Chicken, Lamb, Goat, or Shrimp.
$10.00+
Dhansak 
About 13 centuries ago, a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujarat. They became known as Parsis and they adopted Gujarati as their language; they developed a Parsiversion, which is slightly different from the local form. In native Gujarati, "Dhan" means wealth, but in Parsi Gujarati it means rice and "Sak" is vegetables. Prepared with sweet & sour curry sauce, touch of caramelized basmati rice & lentils. Your choice of Chicken, Lamb, Goat, or Shrimp.
$10.00+
Kurma 
The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts, pineapple, and pure homemade butter. Chicken, Lamb, Goat, Shrimp, Salmon, or Tilapia.
$10.00+
Kashmir 
Surrounded by the snow-capped Himalayas, Kashmir is popularly known as the Switzerland of the East. The state is renowned for its rich culinary heritage and this aromatic dish is one of the simplest among the region's rich repertoire. Kashmir is mild curry sauce cooked with slices of banana, cashews, pineapple, cream, and pure homemade butter. Your choice of Chicken, Lamb, Goat, or Shrimp.
$10.00+
Pasanda 
Popular North Indian and Pakistani meat dish derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word "Passande" or "the favorite one", which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger, and chef special spices and cooked with almonds, cream, and slices of pineapple. Choice of Chicken, Lamb, Goat, or Shrimp.
$10.00+
Jhalfrazi 
Created by an Indian chef during the British Raj. The dish originated in Calcutta where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger, and special East Indian spices then cooked with onions, tomatoes, and green peppers. Your choice of Chicken, Lamb, Goat, or Shrimp.
$10.00+
Sagg 
Garden fresh spinach cooked with garlic, tomatoes, onion, and other Indian spices. Your choice of Chicken, Lamb, Goat, or Shrimp.
$10.00+

VEGETABLE CURRIES

Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Mixed Vegetable Curry 
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.
$8.00+
Vegetable Makhani 
Mixed vegetables prepared in a special tomato buttery cream sauce with "methi leaves" (fenugreek).
$8.00+
Vegetable Korma 
Mixed vegetables cooked in a light yellow cream sauce with Chef's special selection of herbs.
$8.00+
Paneer Korma 
"Ponir" (homemade cheese) cooked in a light yellow cream sauce with Chef's special selection of herbs.
$8.00+
Cauliflower Makhani 
Cauliflower florets sautéed with grilled onion, tomatoes, and ginger in mildly spiced "Tandoori sauce".
$8.00+
Aloo Gobi 
Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
$8.00+
Aloo Begoon 
Potatoes with skinless puréed roasted "Begoon" (eggplant) with garlic, onion, tomatoes, and Chef's special blend of spices.
$8.00+
Aloo Motor Paneer 
Green peas & "Aloo" (potatoes), paneer sautéed in a curry sauce with grilled onion, turmeric, ginger, garlic, and cumin.
$8.00+
Aloo Daal 
"Masoor Daal" (lentils) and "Aloo" (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$8.00+
Tarka Daal 
"Masoor Daal" (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$8.00+
Mushroom Bhaji 
Fresh sliced mushrooms with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$8.00+
Mushroom Saag 
Sliced mushrooms & chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.
$8.00+
Chaana Masala 
Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$8.00+
Eggplant Bhaji 
Eggplant cooked with garlic, onion, tomatoes, bell peppers, and Chef's blend of herbs and spices.
$8.00+
Motor Paneer 
Green peas & homemade "Ponir" (cheese) prepared in a special creamy tomato sauce with "methi leaves (fenugreek).
$8.00+
Okra Bhaji 
Fresh sliced "Bhindi" (okra) sautéed with ginger, garlic, tomatoes, grilled onion, and other spices.
$8.00+
Saag Bhaji 
Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.
$8.00+
Saag Aloo 
Chopped spinach & "Aloo" (potatoes) cooked with roasted garlic, onion, and tomatoes.
$8.00+
Saag Paneer 
Chopped spinach prepared in a delightfully light cream sauce with cubed "Ponir" (cheese).
$8.00+

TOFU

Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Tofu Malai Curry 
East and West Bengal's favorite coconut-based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste, and Chef's special spices.
$8.00+
Tofu Eggplant 
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro, and "methi leaves" (fenugreek).
$8.00+
Tofu Tikka Masala 
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef's special Masala sauce.
$8.00+
Tofu Vindaloo 
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions, and cilantro.
$8.00+
Tofu & Chickpeas Masala 
Chickpeas cooked with tofu and onions in a light Masala sauce.
$8.00+
Tofu Achari 
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes, and cilantro.
$8.00+

TANDOORI SPECIALS

Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Chicken Tikka 
Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$14.00+
Chicken Tondoori 
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$12.00+
Lamb Tikka 
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$16.00+
Lamb Sheek Kabab 
Minced lamb spiced with ginger, herbs, and onions and grilled with bell peppers and grilled onion.
$16.00+
Shrimp Tondoori 
Peeled shrimp marinated in special sauce made with yogurt, lemon juice, grilled in "Tandoori oven".
$16.00+
Mixed Tondoori Platter 
An assortment of Tandoori specialties including four different Tandoori items: Chicken Tandoori, Chicken Tikka, Lamb Tikka, and Shrimp Tandoori.
$18.00+
Tofu Tondoori 
Firm tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$12.00+
Paneer Tondoori 
Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$14.00+
Gobi Tondoori 
Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$12.00+
Aloo Tondoori 
Potato cubes (Aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$12.00+

RICE

Plain Bashmoti Rice 
$2.00
Brown Rice 
$3.00

FRIED RICE

All fried rice dishes are cooked with Basmati Rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Chicken Fried Rice 
$10.00
Shrimp Fried Rice 
$13.00
Spinach Fried Rice 
$10.00
Vegetable Fried Rice 
$10.00
Mushroom Fried Rice 
$9.00
Egg Fried Rice 
$8.00
Garlic Fried Rice 
$8.00
Lemon Fried Rice 
$8.00
Tamarind Fried Rice 
$8.00
Kashmiri Rice 
Basmati rice dish with sweet mixed dried fruits.
$8.00
Peas Polao 
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$3.00

BIRYANIS

Your choice of meat, seafood, or poultry cooked with Basmati Rice & special biryani spices. Served with complimentary raita.
Vegetable Biryani 
$10.00
Goat Biryani 
$13.00
Lamb Biryani 
$15.00
Chicken Biryani 
$12.00
Shrimp Biryani 
$16.00
Lamb Shank Biryani 
Specialty biriyani with seasoned chicken 65. Slightly spicy.
$14.00

BREADS

Naan 
Unleavened white flour hand-rolled flatbread fresh baked in "Tandoori Clay Oven" with a touch of butter.
$2.00
Mixed Naan 
Naan bread stuffed with shredded mozzarella cheese, chopped onion, and chopped cilantro.
$5.00
Garlic Naan 
Naan bread topped with minced garlic.
$3.00
Cheese Naan 
Naan bread stuffed with mozzarella cheese.
$5.00
Bullet Naan 
Naan bread stuffed with chopped green chili and chopped cilantro.
$4.00
Onion Naan 
Naan bread stuffed with chopped onion.
$4.00
Peshwari Naan 
Naan bread with mixed dried fruits.
$5.00
Basket Naan 
Combination of 3 Naans: Plain, Garlic, and Peshawari Naan.
$8.00
Porata 
Hand-rolled flatbread fried with butter in a skillet.
$4.00
Aloo Porata 
Hand-rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet.
$5.00
Chapati 
Soft hand-rolled flatbread baked on the skillet.
$4.00

CHUTNEYS & SAUCES

Sweet Mango Chutney 
$4.00
Spicy Mango Pickle 
$4.00
Onion Chutney 
$4.00
Yogurt-Cucumber Raita 
$2.00
Green Mint Sauce (4 oz.) 
$2.00
Tamarind Sauce (4 oz.) 
$2.00

DESSERTS

Gulab Jamun 
Sponged pastry in flavored syrup.
$3.00
Rice Pudding 
$3.00

BEVERAGES

Mango Juice 
$4.00
Mango Lassi 
$4.00
Spiced Iced Tea 
$3.00
Soda Water 
$3.00
Coke 
$2.00
Diet Coke 
$2.00
Sprite 
$2.00
Ginger Ale 
$2.00
Fanta Orange 
$2.00
Bottled Water 
$2.00

SMOOTHIES

Thick beverage with blended raw fruit & veggies with water, ice, dairy products & sweeteners.
Mango Smoothie 
$6.00
Banana Smoothie 
$6.00
Lychee Smoothie 
$6.00
Guava Smoothie 
$6.00
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