0
items in Cart
Home
About Us
Menu
Gallery
Contact Us
Order Online
0
items in Cart
Home
About Us
Menu
Gallery
Contact Us
Order Online
Group Order
Sign Up For Deals
Indian Grill Restaurant
Online Ordering Menu
2071 Beaver Ruin Rd suite A
Norcross, GA 30071
(770) 417-8238
2:00 PM - 11:00 PM
Start your carryout or delivery order.
Check Availability
Expand Menu
Menu Icon Legend
APPETIZERS
Vegetable Samosas (2)
Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots, and mildly spiced herbs.
$4.00
Onion Pakoras
Fresh sliced onion fritters prepared with chickpea flour, whole coriander, onions, and other spices.
$4.00
Paneer Pakoras
Homemade Indian cheese cubes breaded with chickpea flour and deep-fried in vegetable oil.
$6.00
Chaana Bhaji
Sautéed chickpeas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.
$5.00
Vegetable Spring Rolls
$4.00
Gobi 65
65 is a spicy, deep-fried dish originating from South India. marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and Slightly add special homemade 65 sauce.
$6.00
Chicken 65
65 is a spicy, deep-fried dish originating from South India. marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and Slightly add special homemade 65 sauce.
$7.00
Shrimp 65
65 is a spicy, deep-fried dish originating from South India. marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and Slightly add special homemade 65 sauce.
$8.00
Papadam
Crispy thin lentils flatbread.
$2.00
French Fries
$4.00
Chicken Samosas (2)
Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, & potatoes.
$5.00
Chicken Pakoras
Deep-fried chicken tenders served with mango and mint sauces.
$7.00
Lamb Sheek Kabab Roll
Lamb sheek kabab wrapped in plain flatbread with onion, cilantro, and spices.
$10.00
Chicken Sheek Kabab Roll
Chicken sheek kabab wrapped in plain flatbread with onion, cilantro, and spices.
$8.00
Tandoori Hot Wings (6)
Chicken party wings marinated in special ‘Tandoori’ sauce, grilled in clay ‘Tandoori’ oven, and topped with Chef’s special spicy Tandoori sauce.
$7.00
Curry Hot Wings (6)
Chicken party wings fried and topped with Chef’s special spicy curry sauce.
$7.00
Shrimp Poori
Fluffy hand-rolled deep-fried poori bread stuffed with shrimp in creamy coconut-based sauce.
$10.00
INDIAN STREET FOODS
Paani Poori
Mini crispy poori stuffed with mashed potatoes, onions, chickpeas, and spiced water.
$6.00
Dahi Poori
Mini crispy poori stuffed with chopped onions, beans, yogurt, and cilantro.
$6.00
Bhel Poori
Mini crispy poori stuffed with chopped onions, beans, yogurt, and cilantro.
$6.00
Aloo Chaat
Potato cubes cooked with special chaat masala, onions, tomatoes, and cilantro and topped with sauces.
$6.00
Ragda Patty
A spicy potato pancake (Aloo Tikki) topped with vatana beans, onions, cilantro, and sauces.
$7.00
Papri Chaat
Flour crisps and spiced vatana beans topped with mint, yogurt, and tamarind sauces with herbs and spices.
$6.00
Samosa Chaat
Vegetable samosas cut into pieces and served with spicy vatana beans and topped with sauces.
$8.00
Shrimp Chaat
Crispy peeled shrimp mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala, and cilantro.
$10.00
Chicken Chaat
Crispy chicken slices mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala, and cilantro.
$8.00
Chicken Papri Chaat
Flour crisps & spiced vatana beans mixed with ground Chicken; topped with mint, yogurt & tamarind sauces with herbs and spices.
$8.00
BANGLADESHI STREET FOOD
Aloor Chop
Deep-fried gluten-free and vegan Bengali style potato croquette.
$5.00
Chatpoti
Consists mainly of potatoes, vatana beans, and onions and topped with additional diced chilies or grated boiled eggs and served with sauces.
$6.00
Daler Vora
Bengali lentil fritters.
$5.00
Beguni
Eggplant slices dipped in gram flour batter before being either fried or deep-fried in oil.
$5.00
Chicken CP
Ground chicken breast ball marinated with garlic ginger, cilantro, and baked, then pan-fried.
$7.00
SOUPS
16 oz. cup.
Chicken Soup
Chicken soup cooked with coconut milk and mild spices.
$5.00
Coconut Soup
Coconut milk cooked with methi leaves (fenugreek) and medium spices.
$4.00
Mushroom Soup
Mushrooms cooked with coconut milk and Indian herbs.
$4.00
Mulligatawny Soup
Lentils cooked with celery, carrots, onions, with mild spices.
$3.00
INDO-CHINESE CHEF'S SPECIALS
Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Chili Chicken
Chicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.
$10.00+
Chili Fish
Tilapia stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.
$10.00+
Chili Shrimp
Shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.
$10.00+
Manchurian Chicken
Chicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices.
$10.00+
Manchurian Fish
Tilapia stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices.
$10.00+
Manchurian Shrimp
Shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices.
$10.00+
INDO-CHINESE VEGETARIAN
Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Chili Gobi
Gobi stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.
$8.00+
Chili Paneer
Paneer stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.
$10.00+
Chili Tofu
Tofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.
$8.00+
Manchurian Gobi
Gobi stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices.
$8.00+
Manchurian Paneer
Paneer stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices.
$10.00+
Manchurian Tofu
Tofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices.
$8.00+
CHEF'S SPECIALS & MASALA
Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Mughlai Chicken
Chicken slices marinated in yogurt, garlic, ginger, and Chef's special spices and cooked in creamy sauce with mixed fruits.
$10.00+
Sweet & Sour Mango Chicken
Chicken cooked with mangoes in a sweet and sour curry sauce.
$10.00+
Lamb Shank Masala
Lamb shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions, and green peppers.
$12.00+
Goat Paaya
Goat legs (Paaya) cooked with special Paaya spices. The paaya gravy is created by sautéed onions and garlic where a number of curry-based spices are added to the meat and bones with a garnish of fresh diced ginger and cilantro.
$10.00+
Chicken Tikka Masala
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef's special Masala sauce.
$10.00+
Lamb Tikka Masala
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef's special Masala sauce.
$10.00+
Shrimp Tikka Masala
Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef's special Masala sauce.
$10.00+
Butter Chicken
Dark meat chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef's special spices, garnished with dried methi leaves (fenugreek) and butter.
$10.00+
Lamb Achaar
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.
$10.00+
Goat Achaar
Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.
$10.00+
Mixed Meat Curry
Chicken, lamb, and shrimp prepared with Chef's special curry spices.
$18.00+
AUTHENTIC CURRIES
Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Curry
Indian's favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with special curry spices. Your choice of Chicken, Lamb, Goat, Shrimp, Salmon, Tilapia, or Oxtail.
$10.00+
Malai Curry
East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices. Your choice of Chicken, Lamb, Shrimp, Salmon, or Tilapia.
$10.00+
Bhoona
East Indian's favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Your choice of Chicken, Lamb, Goat, Shrimp, Salmon, Tilapia, or Oxtail.
$10.00+
Madras
Madras is renowned for the best vegetarian food in the country, meat-based recipes such as this one are also extremely popular. This particular recipe is a contribution by the area's small Muslim community. Cooked in fairly hot spices with cilantro & tomatoes. Your choice of Chicken, Lamb, Goat, Shrimp, Salmon, or Tilapia.
$10.00+
Vinda-Aloo
Vindaloo is Goa's most famous export but its origins are in fact Portuguese. In the 16th century when Portuguese traders embarked on their long voyage to India, they carried pork preserved in vinegar, garlic, and black pepper. The word "Vin" comes from vinegar and "Aloo" is derived from "Alho", the Portuguese word for garlic, cooked in hot spices with potatoes. Your choice of Chicken, Lamb, Goat, Shrimp, Salmon, Tilapia, or Oxtail.
$10.00+
Dopiaaza
With lashings of onions, dopiaza's popularity is timeless. In the Hindi language "Do" means two and "Piaaz" is onion. Hence the popular belief that the word refers to the use of twice the amount or two different types of onions. Dopiaza is essentially a Mogul dish and history has it that named after Emperor Akbar's courtier, Mullah Dopiaza, prepared with lots of onions & bell peppers. Your choice of Chicken, Lamb, Goat, Shrimp, Salmon, or Tilapia.
$10.00+
Korai
The korai or karahi is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion & green pepper, five spices, garlic, ginger, tomatoes, and cilantro. Your choice of Chicken, Lamb, Goat, or Shrimp.
$10.00+
Dhansak
About 13 centuries ago, a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujarat. They became known as Parsis and they adopted Gujarati as their language; they developed a Parsiversion, which is slightly different from the local form. In native Gujarati, "Dhan" means wealth, but in Parsi Gujarati it means rice and "Sak" is vegetables. Prepared with sweet & sour curry sauce, touch of caramelized basmati rice & lentils. Your choice of Chicken, Lamb, Goat, or Shrimp.
$10.00+
Kurma
The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts, pineapple, and pure homemade butter. Chicken, Lamb, Goat, Shrimp, Salmon, or Tilapia.
$10.00+
Kashmir
Surrounded by the snow-capped Himalayas, Kashmir is popularly known as the Switzerland of the East. The state is renowned for its rich culinary heritage and this aromatic dish is one of the simplest among the region's rich repertoire. Kashmir is mild curry sauce cooked with slices of banana, cashews, pineapple, cream, and pure homemade butter. Your choice of Chicken, Lamb, Goat, or Shrimp.
$10.00+
Pasanda
Popular North Indian and Pakistani meat dish derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word "Passande" or "the favorite one", which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger, and chef special spices and cooked with almonds, cream, and slices of pineapple. Choice of Chicken, Lamb, Goat, or Shrimp.
$10.00+
Jhalfrazi
Created by an Indian chef during the British Raj. The dish originated in Calcutta where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger, and special East Indian spices then cooked with onions, tomatoes, and green peppers. Your choice of Chicken, Lamb, Goat, or Shrimp.
$10.00+
Sagg
Garden fresh spinach cooked with garlic, tomatoes, onion, and other Indian spices. Your choice of Chicken, Lamb, Goat, or Shrimp.
$10.00+
VEGETABLE CURRIES
Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Mixed Vegetable Curry
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.
$8.00+
Vegetable Makhani
Mixed vegetables prepared in a special tomato buttery cream sauce with "methi leaves" (fenugreek).
$8.00+
Vegetable Korma
Mixed vegetables cooked in a light yellow cream sauce with Chef's special selection of herbs.
$8.00+
Paneer Korma
"Ponir" (homemade cheese) cooked in a light yellow cream sauce with Chef's special selection of herbs.
$8.00+
Cauliflower Makhani
Cauliflower florets sautéed with grilled onion, tomatoes, and ginger in mildly spiced "Tandoori sauce".
$8.00+
Aloo Gobi
Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
$8.00+
Aloo Begoon
Potatoes with skinless puréed roasted "Begoon" (eggplant) with garlic, onion, tomatoes, and Chef's special blend of spices.
$8.00+
Aloo Motor Paneer
Green peas & "Aloo" (potatoes), paneer sautéed in a curry sauce with grilled onion, turmeric, ginger, garlic, and cumin.
$8.00+
Aloo Daal
"Masoor Daal" (lentils) and "Aloo" (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$8.00+
Tarka Daal
"Masoor Daal" (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$8.00+
Mushroom Bhaji
Fresh sliced mushrooms with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$8.00+
Mushroom Saag
Sliced mushrooms & chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.
$8.00+
Chaana Masala
Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$8.00+
Eggplant Bhaji
Eggplant cooked with garlic, onion, tomatoes, bell peppers, and Chef's blend of herbs and spices.
$8.00+
Motor Paneer
Green peas & homemade "Ponir" (cheese) prepared in a special creamy tomato sauce with "methi leaves (fenugreek).
$8.00+
Okra Bhaji
Fresh sliced "Bhindi" (okra) sautéed with ginger, garlic, tomatoes, grilled onion, and other spices.
$8.00+
Saag Bhaji
Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.
$8.00+
Saag Aloo
Chopped spinach & "Aloo" (potatoes) cooked with roasted garlic, onion, and tomatoes.
$8.00+
Saag Paneer
Chopped spinach prepared in a delightfully light cream sauce with cubed "Ponir" (cheese).
$8.00+
TOFU
Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Tofu Malai Curry
East and West Bengal's favorite coconut-based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste, and Chef's special spices.
$8.00+
Tofu Eggplant
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro, and "methi leaves" (fenugreek).
$8.00+
Tofu Tikka Masala
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef's special Masala sauce.
$8.00+
Tofu Vindaloo
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions, and cilantro.
$8.00+
Tofu & Chickpeas Masala
Chickpeas cooked with tofu and onions in a light Masala sauce.
$8.00+
Tofu Achari
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes, and cilantro.
$8.00+
TANDOORI SPECIALS
Served mild, medium, hot, or very hot. Served with Basmati Polao Rice (substitute brown rice for extra $2).
Chicken Tikka
Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$14.00+
Chicken Tondoori
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$12.00+
Lamb Tikka
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$16.00+
Lamb Sheek Kabab
Minced lamb spiced with ginger, herbs, and onions and grilled with bell peppers and grilled onion.
$16.00+
Shrimp Tondoori
Peeled shrimp marinated in special sauce made with yogurt, lemon juice, grilled in "Tandoori oven".
$16.00+
Mixed Tondoori Platter
An assortment of Tandoori specialties including four different Tandoori items: Chicken Tandoori, Chicken Tikka, Lamb Tikka, and Shrimp Tandoori.
$18.00+
Tofu Tondoori
Firm tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$12.00+
Paneer Tondoori
Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$14.00+
Gobi Tondoori
Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$12.00+
Aloo Tondoori
Potato cubes (Aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in "Tandoori oven".
$12.00+
RICE
Plain Bashmoti Rice
$2.00
Brown Rice
$3.00
FRIED RICE
All fried rice dishes are cooked with Basmati Rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Chicken Fried Rice
$10.00
Shrimp Fried Rice
$13.00
Spinach Fried Rice
$10.00
Vegetable Fried Rice
$10.00
Mushroom Fried Rice
$9.00
Egg Fried Rice
$8.00
Garlic Fried Rice
$8.00
Lemon Fried Rice
$8.00
Tamarind Fried Rice
$8.00
Kashmiri Rice
Basmati rice dish with sweet mixed dried fruits.
$8.00
Peas Polao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$3.00
BIRYANIS
Your choice of meat, seafood, or poultry cooked with Basmati Rice & special biryani spices. Served with complimentary raita.
Vegetable Biryani
$10.00
Goat Biryani
$13.00
Lamb Biryani
$15.00
Chicken Biryani
$12.00
Shrimp Biryani
$16.00
Lamb Shank Biryani
Specialty biriyani with seasoned chicken 65. Slightly spicy.
$14.00
BREADS
Naan
Unleavened white flour hand-rolled flatbread fresh baked in "Tandoori Clay Oven" with a touch of butter.
$2.00
Mixed Naan
Naan bread stuffed with shredded mozzarella cheese, chopped onion, and chopped cilantro.
$5.00
Garlic Naan
Naan bread topped with minced garlic.
$3.00
Cheese Naan
Naan bread stuffed with mozzarella cheese.
$5.00
Bullet Naan
Naan bread stuffed with chopped green chili and chopped cilantro.
$4.00
Onion Naan
Naan bread stuffed with chopped onion.
$4.00
Peshwari Naan
Naan bread with mixed dried fruits.
$5.00
Basket Naan
Combination of 3 Naans: Plain, Garlic, and Peshawari Naan.
$8.00
Porata
Hand-rolled flatbread fried with butter in a skillet.
$4.00
Aloo Porata
Hand-rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet.
$5.00
Chapati
Soft hand-rolled flatbread baked on the skillet.
$4.00
CHUTNEYS & SAUCES
Sweet Mango Chutney
$4.00
Spicy Mango Pickle
$4.00
Onion Chutney
$4.00
Yogurt-Cucumber Raita
$2.00
Green Mint Sauce (4 oz.)
$2.00
Tamarind Sauce (4 oz.)
$2.00
DESSERTS
Gulab Jamun
Sponged pastry in flavored syrup.
$3.00
Rice Pudding
$3.00
BEVERAGES
Mango Juice
$4.00
Mango Lassi
$4.00
Spiced Iced Tea
$3.00
Soda Water
$3.00
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Fanta Orange
$2.00
Bottled Water
$2.00
SMOOTHIES
Thick beverage with blended raw fruit & veggies with water, ice, dairy products & sweeteners.
Mango Smoothie
$6.00
Banana Smoothie
$6.00
Lychee Smoothie
$6.00
Guava Smoothie
$6.00
Your cart is empty.
Close Cart
Checkout
$0.00
Loading, please wait.
View Cart (
0
)
$0.00